March 25, 2024 2:50 a.m.

On Friday, Senator Ron Wyden said he has joined Senate colleagues in introducing legislation that would create a permanent grant program for state and tribal governments to use local food producers for hunger relief programs.

Wyden said the EAT Local Foods Act would increase access to locally sourced, fresh, healthy, and nutritious food in underserved communities and help family farmers, fishermen, and local food producers grow their markets.

Wyden said, “it is incredibly important that hungry people in Oregon and across the nation have the support they need to feed their families”. Wyden said, “The EAT Local Foods Act helps fight hunger and connect communities to producers they depend on while supporting their local economies”.

A release said during the COVID pandemic, Congress made $900 million available for USDA food purchasing efforts through the Local Food Purchase Cooperative Agreement Program that the bill is modeled after. Using those program funds, states set up approved programs to buy food produced within the state or within 400 miles of delivery destination, which was then distributed through food banks, pantries, and other food distribution centers.

Oregon Food Bank President Susannah Morgan said, “The EAT Local Foods Act not only supports food security by supporting local farmers, fishers and growers, – transforming our food systems”. Morgan said, “With over 1.9 million visits to food assistance sites last year alone, government investments like these are vital in our collective mission to end hunger and its root causes”.

More about the legislation is linked: https://www.wyden.senate.gov/news/press-releases/wyden-colleagues-introdu