January 30, 2020 10:05 a.m.
Eight restaurants in Roseburg, Sutherlin and Myrtle Creek will offer a unique take on an old favorite – the grilled cheese sandwich, in February.
Information from the United Community Action Network said next month the sale of a grilled cheese sandwich from any of those participating restaurants will result in $1 being donated to the UCAN Food Bank. The fundraiser is called: Cheese and Thank You.
The UCAN release said to sweeten the deal for hungry restaurant-goers, the Food Bank will offer several contests. Passports can be picked up from any of those restaurants. Purchasing four grilled cheese sandwiches and getting the card filled out, will enter customers into a drawing for a $100 grocery store gift certificate. Grilled cheese buyers can also take a picture of their sandwich or a selfie, post it to Facebook or Instagram with the hashtag #CheeseandThanks20, and be entered into weekly drawings.
A list of the participating restaurants and what grilled cheese related creation they will be selling is posted with the story at www.541radio.com.
- Bob’s Deli: Twisted Turkey – Cheddar, provolone, turkey, pepperoni, and fresh sliced tomato all on sourdough bread
- Cup of Joe: Joe’s Grilled Cheese – Provolone, Turkey, and bacon on sourdough bread
- Mid Town Grill: Smokin’ Hot Grilled Cheese – Smoked Gouda, Bacon, Green onion cream cheese, tomato, and cheddar cheese served on jalapeno cornbread or Texas toast.
- Nellie’s Deli: Drunken Grilled Cheese with Bacon – Custard and beer-soaked sub roll with cheddar, gruyere, and crispy bacon with a side of tomato basil jam.
- Old Soul Pizza: ‘O Sole Mio – Smoked provolone, mozzarella, feta, parmesan, pepperoni and basil on sourdough bread.
- Pete’s Drive-in: Ultimate 3 Cheese – Cheddar, Swiss, and American cheeses grilled to perfection on Texas toast.
- SOCO Coffee Company: Blackberry Balsamic Grilled Cheese – Grilled cheddar cheese with balsamic and blackberries on sourdough bread.
- Wrappin and Rollin: Gouda Basil Deluxe – Vegan gouda, fresh tomato, sprinkled with fresh basil between artisan-toasted bread.